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Ingredients: 4 salmon fillets (about 6-8 ounces each), skin-on Salt and freshly ground black pepper, to taste Olive oil Better Buy BBQ Wood Chips (cedar, alder, or your choice), soaked in water for about 30 minutes Lemon wedges and fresh dill for garnish (optional) Instructions: Prepare the Grill with Wood Chips: Preheat your outdoor grill to medium-high heat, around 350-400°F (175-200°C). If using a gas grill, create an indirect heat zone by turning off one side of the burners. On a charcoal grill, arrange the coals to one side. Season the Salmon: Pat the salmon fillets dry with paper towels....
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